Wednesday, September 10, 2025


                                               DANDALION ROOTS

To process dandelion root, harvest it during late fall or early spring, clean it thoroughly, and then dry or prepare it for various culinary and medicinal uses.

Harvesting Dandelion Roots

Cleaning and Drying

  1. Drying:

Culinary and Medicinal Uses

  1. Cooking: Dandelion roots can be sliced and sautéed in olive oil with garlic or added to soups and stews for a nutritious boost. 
    By following these steps, you can effectively process dandelion roots for various uses, enhancing your diet with their nutritional benefits.

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